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Its nice to have a bit of a crunch when you eat the cake.
I just place mine in a ziploc bag and crush them with a rolling pin.
Calories: 457kcal Carbohydrates: 74g Protein: 4g Fat: 16g Saturated Fat: 13g Cholesterol: 41mg Sodium: 399mg Potassium: 129mg Fiber: 3g Sugar: 53g Vitamin A:.5 Calcium:.6 Iron:.4.
I think this cake tastes best after it has cooled for at least a couple of hours.Be sure to poke right down to the bottom of the cake.Spread crushed wafers onto the top of the cake before serving.She likes the flavor of bananas but not the texture.Then, with a wooden spoon handle, begin poking holes bonus bebè 2017 mamma single in the cake. .Stir until all the lumps are gone. .But my other co-worker, Amanda does not like bananas at all. .You want the holes to be fairly big so that the pudding has plenty of room to get down in there. .1, heat oven to 350F.If you havent done so already, crush your vanilla wafers. .Originally published: June 2012, updated and republished: May 2019 1 box yellow cake mix ingredients needed to make cake: eggs, oil water 2 (3.4 oz) packages instant banana pudding 4 cups milk 1 (8 oz) tub frozen whipped topping (cool whip) thawed 20 vanilla wafers.Once cake comes out of the oven, allow it to cool for just a couple of minutes.Pour pudding over cake. .
Pour pudding over cake.
Stir until all the lumps are gone.
If I had put them on the cake while I was making it, they would have turned brown within a day. .
Once cake comes out of the oven, allow it to cool for just a couple of minutes. .
Share it on Instagram @thecountrycook and mention us #thecountrycook!You can spread the crushed wafers immediately before serving the cake if you like.I think this cake gets more delicious over time. .To me, its even better the next day so its a great dessert to make ahead of time. .Crush the vanilla wafers. .You want the holes to be big enough so that the pudding has plenty of room to get down in there. .Best Banana Pudding Poke Cake is an easy original recipe made with cake mix poked with banana pudding, topped with Cool Whip and crushed Nilla Wafers!Taking care to get it into the holes as much as possible.Beat on medium speed 2 minutes, scraping bowl occasionally.Taking care to pour it right into the holes as much as possible.It also makes the cake really pretty if you serve the individual slices with a bit of sliced banana and a Nilla Wafer on top.Leave some of the pieces big.In a bowl, whisk together instant pudding mix with 4 cups milk. .